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black pudding

British and Southern U.S.. blood sausage.
a dark dessert pudding made with flour, baking soda, eggs, and molasses.
Origin of black pudding
1560-70 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for black-pudding
Historical Examples
  • Lisa, still absent-minded, gave her the black-pudding and slices of saveloy.

  • I am very fond of black-pudding, but this was my third helping, and really I have had enough.

    Glories of Spain Charles W. Wood
  • Then Lisa finished eating her black-pudding, and wiped her fingers on the edge of her apron.

  • Antonia's sharp little white teeth had long ago devoured Antonia's roll and black-pudding.

    The Fortunate Isles Mary Stuart Boyd
  • If you let them do as they like there will be no black-pudding for you.

  • "Well, Florent accepts," Lisa quietly remarked, taking another nibble at some black-pudding.

  • And that black-pudding's broken, I see—a fork's been stuck into it, I expect.

British Dictionary definitions for black-pudding

black pudding

a kind of black sausage made from minced pork fat, pig's blood, and other ingredients Also called blood pudding Usual US and Canadian name blood sausage
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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