blanching

[blanch, blahnch] Origin

blanch

1[blanch, blahnch]
verb (used with object)
1.
to whiten by removing color; bleach: Workers were blanching linen in the sun.
2.
Cookery.
a.
to scald briefly and then drain, as peaches or almonds to facilitate removal of skins, or as rice or macaroni to separate the grains or strands.
b.
to scald or parboil (meat or vegetables) so as to whiten, remove the odor, prepare for cooking by other means, etc.
3.
Horticulture. (of the stems or leaves of plants, as celery or lettuce) to whiten or prevent from becoming green by excluding light.
4.
Metallurgy.
a.
to give a white luster to (metals), as by means of acids.
b.
to coat (sheet metal) with tin.
5.
to make pale, as with sickness or fear: The long illness had blanched her cheeks of their natural color.
verb (used without object)
6.
to become white; turn pale: The very thought of going made him blanch.

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Blanching is always a great word to know.
So is doohickey. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a gadget; dingus; thingumbob.

Origin:
1300–50; Middle English bla(u)nchen < Anglo-French, Middle French blanchir to whiten, derivative of blanc, blanche white; see blank

blanch·er, noun


1. See whiten.

Dictionary.com Unabridged

blanch

2[blanch, blahnch]
verb (used with object)
to force back or to one side; head off, as a deer or other quarry.

Origin:
1565–75; variant of blench1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source Link To blanching
Etymonline
Word Origin & History

blanch
"to start back, turn aside," 1570s, variant of blench (q.v.).
Online Etymology Dictionary, © 2010 Douglas Harper
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