| a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep's milk and elsewhere also from cow's milk and goat's milk. |
bleu cheese  (blōō)  n. See blue cheese. [French, blue, from Old French; see blue.] |
| blue cheese n. A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu cheese. |
