blood sausage

a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.
Also called black pudding.

1865–70 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
blood sausage
(US), (Canadian) Also called (in Britain and certain other countries): black pudding a kind of black sausage made from minced pork fat, pig's blood, and other ingredients

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Example sentences
She served us the meal's centerpiece: the stomach, itself stuffed with blood sausage.
Some people use chitlins as casings to make homemade sausage, such as blood sausage.
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