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blue cheese

noun
1.
a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk.
Also, bleu cheese.
Origin of blue cheese
1920-1925
1920-25
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for blue cheese
  • Combine that with the usual blue cheese dip accompaniment, and you have a caloric nightmare.
  • It also covers blue cheese made from sheep's or goat's milk.
  • Serve with blue cheese dressing for dipping, if desired.
  • Prepare baked potatoes with low-fat blue cheese dressing or low-fat plain yogurt instead of butter or sour cream.
  • Many foods, such as blue cheese, require mold as part of their manufacturing process.
British Dictionary definitions for blue cheese

blue cheese

noun
1.
cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue Also called (Austral and NZ) blue vein
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Difficulty index for blue cheese

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Word Value for blue

6
9
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