boeuf à la bourguignonne

boeuf bourguignon

[bœf boor-gee-nyawn]
noun French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon.
Also called boeuf à la bourguignonne [bœf a la boor-gee-nyawn] .


Origin:
< French: literally, Burgundian beef; see bourguignon

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World English Dictionary
boeuf bourguignon (French bœf burɡiɲɔ̃)
 
n
Also called: boeuf à la bourguignonne a casserole of beef, vegetables, herbs, etc, cooked in red wine
 
[French: Burgundy beef]

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