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boeuf à la bourguignonne

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boeuf bour⋅gui⋅gnon

[bœf boor-gee-nyawn]
–noun French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon.
Also called boeuf à la bour⋅gui⋅gnonne [bœf a la boor-gee-nyawn] .


Origin:
< F: lit., Burgundian beef; see bourguignon
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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