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boeuf bourguignon

[bœf boor-gee-nyawn]

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noun French Cookery.

beef cubes cooked in red wine with mushrooms, onions, and bacon.

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Also called boeuf à la bour·gui·gnonne

[bœf a la boor-gee-nyawn] .

Origin:
< French: literally, Burgundian beef; see bourguignon

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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Boeuf bourguignon is always a great word to know.

So is doohickey. Does it mean:

a gadget; dingus; thingumbob.

a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.

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Collins

World English Dictionary

boeuf bourguignon (French bœf burɡiɲɔ̃)

—n
	Also called: boeuf à la bourguignonne a casserole of beef, vegetables, herbs, etc, cooked in red wine

[French: Burgundy beef]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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boeuf bourguignon

boeuf bour·gui·gnon