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boeuf bourguignon

[bœf boor-gee-nyawn] /bœf bur giˈnyɔ̃/
noun, French Cookery.
1.
beef cubes cooked in red wine with mushrooms, onions, and bacon.
Also called boeuf à la bourguignonne
[bœf a la boor-gee-nyawn] /bœf a la bur giˈnyɔn/ (Show IPA)
.
Origin
< French: literally, Burgundian beef; see bourguignon
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for boeuf bourguignon

boeuf bourguignon

/French bœf burɡiɲɔ̃/
noun
1.
a casserole of beef, vegetables, herbs, etc, cooked in red wine Also called boeuf à la bourguignonne
Word Origin
French: Burgundy beef
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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