Place the pan over medium heat until the butter melts and the mixture begins to boil.
Heat rapidly back to the boil, then simmer gently, partially covered.
Add the rice and boil, stirring occasionally, until very soft, 10 to 15 minutes.
early 13c., from Old French bolir "boil, bubble up, ferment, gush" (12c., Modern French bouillir), from Latin bullire "to bubble, seethe," from PIE base *beu- "to swell" (see bull (n.2)). The native word is seethe. Figurative sense of "to agitate the feelings" is from 1640s.
I am impatient, and my blood boyls high. [Thomas Otway, "Alcibiades," 1675]Related: Boiled; boiling. Boiling point is recorded from 1773.
"hard tumor," altered from Middle English bile (Kentish bele), perhaps by association with the verb; from Old English byl, byle "boil, carbuncle," from West Germanic *buljon- "swelling" (cf. Old Frisian bele, Old High German bulia, German Beule). Perhaps ultimately from PIE root *bhel- (2) "to swell" (see bole), or from *beu- "to grow, swell" (see bull (n.2); also cf. boast). Cf. Old Irish bolach "pustule," Gothic ufbauljan "to puff up," Icelandic beyla "hump."
A painful, circumscribed pus-filled inflammation of the skin and subcutaneous tissue usually caused by a local staphylococcal infection. Also called furuncle.
(rendered "botch" in Deut. 28:27, 35), an aggravated ulcer, as in the case of Hezekiah (2 Kings 20:7; Isa. 38:21) or of the Egyptians (Ex. 9:9, 10, 11; Deut. 28:27, 35). It designates the disease of Job (2:7), which was probably the black leprosy.