Cauliflower is delicious, potatoes can be good, and I've been thinking about experimenting with bok choy stems.
In a bowl, toss the scallions and ginger with the bok choy sections.
Beyond the basil, which is sold in Whole Foods, we have kale and chard and bok choy and bell peppers.
I like red cabbage, but you can braise green cabbage, napa, savoy, or bok choy this way.
type of Chinese cabbage, from Cantonese, literally "white vegetable."