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bokchoy

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bok choy

  [bok choi]
Use bokchoy in a Sentence
–noun
1. an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
2. the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads.
Also, bok-choy, pak-choi, pakchoi.

Origin:
< Chin dial. (Guangdong) baahk-chòi, akin to Chin báicài lit., white vegetable
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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