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bollito misto

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bol⋅li⋅to mis⋅to

  [buh-lee-toh -mis-toh; It. baw-lee-taw -mee-staw]
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–noun, plural bol⋅li⋅ti mis⋅ti [buh-lee-tee -mis-tee; It. baw-lee-tee -mee-stee] .
an Italian dish of mixed meats, as beef, chicken, sausage, and veal, simmered with vegetables and seasonings in broth.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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bol·li·to mis·to   (bō-lē'tō mĭs'tō)   
n.   pl. bol·li·ti mis·ti (bō-lē'tē mĭs'tē)
A dish of vegetables and various meats, such as chicken, beef, and sausage, simmered together and usually served with an anchovy-garlic sauce.

[Italian, mixed stew : bollito, stew + misto, mixed.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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