[buh-loh-nee, -nuh, -lohn-yuh] 
| a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked. |
[buh-lohn-yuh; It. baw-law-nyah] | 1. | Gio⋅van⋅ni da [jee-uh-vah-nee duh; It. jaw-vahn-nee dah] , (Jean de Boulogne; Giambologna ), c1525–1608, Italian sculptor, born in France. |
| 2. | a city in N Italy. 484,406. |
| bo·lo·gna (bə-lō'nē, -nə, -nyə) n. A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal. [After Bologna.] |
| Bo·lo·gna (bə-lōn'yə) A city of north-central Italy at the foot of the Apennines north-northeast of Florence. It was originally an Etruscan town and became a Roman colony in the second century B.C. Its famed university was founded as a law school in A.D. 425. Population: 373,000. Bo·lo'gnan, Bo'lo·gnese' (bō'lə-nēz', -nēs', -lən-yēz', -yēs') adj. & n. |