bon·ny·clab·ber (bŏn'ē-klāb'ər) n.
New England & Central Atlantic U.S. Thick, soured milk eaten with cream and sugar, honey, or molasses.
[Irish Gaelic bainne clabair : bainne, milk (from Middle Irish, drop, milk, from Old Irish bannae, drop) + probably clabair, genitive of clabar, dasher of a churn.] |