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Bordelaise

[bawr-dl-eyz; French bawr-duh-lez] /ˌbɔr dlˈeɪz; French bɔr dəˈlɛz/
noun
1.
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Also called Bordelaise sauce.
Origin
< French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais -ese
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for bordelaise sauce

Bordelaise

/ˌbɔːdəˈleɪz; French bɔrdəlɛz/
adjective
1.
(cookery) denoting a brown sauce flavoured with red wine and sometimes mushrooms
Word Origin
French: of Bordeaux
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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