bordelaise sauce


[bawr-dl-eyz; French bawr-duh-lez]
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Also called Bordelaise sauce.

< French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais -ese Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
Bordelaise (ˌbɔːdəˈleɪz, French bɔrdəlɛz)
cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms
[French: of Bordeaux]

Collins English Dictionary - Complete & Unabridged 10th Edition
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