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bordelaise sauce

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Bor⋅de⋅laise

[bawr-dl-eyz; Fr. bawr-duh-lez]
–noun
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Also called Bordelaise sauce.


Origin:
< F, fem. of bordelais of Bordeaux, equiv. to Bordel- Bordeaux + -ais -ese
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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