bordelaise-sauce
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dlˈeɪz; noun
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Also called Bordelaise sauce.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Collins
World English Dictionary
Bordelaise (ˌbɔːdəˈleɪz, French bɔrdəlɛz) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —adj | |
| cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms | |
| [French: of | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Bordelaise-sauce
is always a great word to know.
So is slumgullion. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a gadget; dingus; thingumbob. |
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