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bordelaise

 - 2 dictionary results

Bor⋅de⋅laise

  [bawr-dl-eyz; Fr. bawr-duh-lez]
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–noun
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Also called Bordelaise sauce.

Origin:
< F, fem. of bordelais of Bordeaux, equiv. to Bordel- Bordeaux + -ais -ese
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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bordelaise

noun
brown sauce with beef marrow and red wine 
WordNet® 3.0, © 2006 by Princeton University.
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