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borscht

[bawrsht] /bɔrʃt/
noun
1.
any of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream.
Also, borsch
[bawrsh] /bɔrʃ/ (Show IPA),
borshch
[bawrsh, bawrshch] /bɔrʃ, bɔrʃtʃ/ (Show IPA)
.
Origin
1880-1885
1880-85; < Yiddish borsht; compare Ukrainian, Byelorussian, Russian borshch soup with red beets as ingredient; or directly < East Slavic
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for borsch

borscht

/bɔːʃt/
noun
1.
a Russian and Polish soup based on beetroot
Word Origin
C19: from Russian borshch
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for borsch

borscht

n.

1884, from Russian borshch "cow parsnip," which was an original recipe ingredient. Borscht belt "region of predominantly Jewish resorts in and around the Catskill Mountains of New York" (also known as the Yiddish Alps) is by 1938.

Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Article for borsch

beet soup of the Slavic countries. Although borsch is important in Russian and Polish cuisines, the Ukraine is frequently cited as its place of origin. Borsches are eaten hot or cold; some are clear and light, others thick and substantial.

Learn more about borsch with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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13
14
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