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borscht
/
bɔrʃt
/
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[
bawrsht
]
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borsches
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borsches
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borsches
–noun
any of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream.
Also,
borsch
/
bɔrʃ
/
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[
bawrsh
]
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,
borshch
/
bɔrʃ
,
bɔrʃtʃ
/
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[
bawrsh
,
bawrshch
]
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.
Origin:
1880–85;
< Yiddish
borsht;
cf. Ukrainian, Byelorussian, Russ
borshch
soup with red beets as ingredient; or directly < East Slavic
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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borsches
borscht also borsht
(bôrsht)
n. A beet soup served hot or cold, usually with sour cream.
[Yiddish
borsht
, from Russian
borshch
,
cow parsnip (the original base of the soup), borscht
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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