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borsht

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Borscht
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Borscht
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borscht also borsht   (bôrsht)   
n.  A beet soup served hot or cold, usually with sour cream.

[Yiddish borsht, from Russian borshch, cow parsnip (the original base of the soup), borscht.]
Borscht
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Borscht
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borsht   (bôrsht)   
n.  Variant of borscht.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Encyclopedia

borsht

beet soup of the Slavic countries. Although borsch is important in Russian and Polish cuisines, the Ukraine is frequently cited as its place of origin. Borsches are eaten hot or cold; some are clear and light, others thick and substantial.

Learn more about borsht with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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