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bottom round

a cut of beef taken from outside the round, which is below the rump and above the upper leg.
Compare top round.
Origin of bottom round
1920-25 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for bottom round
  • No matter how you roast it-pot roast, oven roast or rotisserie-the bottom round roast is bound to come out dry.
  • The following two styles have a bottom round zippered closure.
  • Chuck or bottom round roast has less fat and is cheaper than sirloin.

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