bottom round

a cut of beef taken from outside the round, which is below the rump and above the upper leg.
Compare top round.

1920–25 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Example sentences
No matter how you roast it-pot roast, oven roast or rotisserie-the bottom round roast is bound to come out dry.
The following two styles have a bottom round zippered closure.
Chuck or bottom round roast has less fat and is cheaper than sirloin.
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