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bouchée
[ boo-shey ]
noun
- a small patty shell of puff pastry, used especially for hot hors d'oeuvres.
bouchée
/ buːˈʃeɪ /
noun
- a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre
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Word History and Origins
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Word History and Origins
Origin of bouchée1
C19: from French: mouthful
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Example Sentences
The guides called it bouchee, "corked," and leaped out gayly into the water with their axes to "uncork" it.
From Project Gutenberg
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