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boudin blanc

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bou⋅din blanc

[Fr. boo-dan blahn] .
–noun
See under boudin.

Origin:
< F: white sausage

bou⋅din

[boo-dan]
–noun, plural -dins [-dan; Eng. -danz] . French Cookery.
a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.

Origin:
1795–1805, Americanism; < LaF, F: sausage; OF, of obscure orig.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To boudin blanc
boudin blanc   (bläɴ)   
n.   pl. boudins blancs (bläɴ)
A French white sausage made of pork, chicken, or veal.

[French : boudin, boudin + blanc, white.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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