noun, plural bou·dins /buˈdɛ̃; English buˈdɛ̃z/ Show Spelled [boo-dan; English boo-danz] Show IPA . French Cookery. a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc) made of chicken, pork, or veal.
Origin:
1795–1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin