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boudin

[boo-dan] /buˈdɛ̃/
noun, plural boudins
[boo-dan; English boo-danz] /buˈdɛ̃; English buˈdɛ̃z/ (Show IPA).
French Cookery.
1.
a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc) made of chicken, pork, or veal.
Origin
1795-1805
1795-1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for boudin
  • Best local grub around: boudin, pralines, homemade root beer.
  • Andouille is made with pork, boudin with pork and rice.
  • boudin is usually made daily as it does not keep well for very long, even frozen.
  • Since boudin freezes well, it is shipped to specialty stores outside the region.
British Dictionary definitions for boudin

boudin

/French budɛ̃/
noun
1.
a French version of a black pudding
Word Origin
C20: French

Boudin

/French budɛ̃/
noun
1.
Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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