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boudins blancs

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boudin blanc   (bläɴ)   
n.   pl. boudins blancs (bläɴ)
A French white sausage made of pork, chicken, or veal.

[French : boudin, boudin + blanc, white.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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