Bou`illi"\, n. [F., fr. bouillir to boil.] (Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Cite This Source
Previous Definition: bouillabaisse
Next Definition: bouillon
Words Near: bouilli
More from
Synonyms and Antonyms for bouilli
More from
Search for articles containing bouilli
More from Translator Word FAQs presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Copyright © 2014, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature