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bouillon cube

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bouillon cube

–noun
a small compressed cube of dehydrated beef, chicken, or vegetable stock.

Origin:
1930–35
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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bouillon cube  
n.  A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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