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8 Wintry Words to Defrost Your Vocabulary

bouquet garni

[boh-key gahr-nee, boo-; French boo-ke gar-nee] /boʊˈkeɪ gɑrˈni, bu-; French bu kɛ garˈni/
noun, plural bouquets garnis
[boh-keyz gahr-nee, boo-; French boo-ke gar-nee] /boʊˈkeɪz gɑrˈni, bu-; French bu kɛ garˈni/ (Show IPA)
1.
a small bundle of herbs, as thyme, parsley, bay leaf, and the like, often tied in a cheesecloth bag and used for flavoring soups, stews, etc.
Origin
1850-1855
1850-55; < French; see bouquet, garnish
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for bouquet-garni

bouquet garni

/ˈbuːkeɪ ɡɑːˈniː/
noun (pl) bouquets garnis (ˈbuːkeɪz ɡɑːˈniː)
1.
a bunch of herbs tied together and used for flavouring soups, stews, etc
Word Origin
C19: from French, literally: garnished bouquet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Encyclopedia Article for bouquet-garni

bouquet garni

bundle or faggot of herbs that is added to a soup, stew, sauce, or poaching liquid to give flavour. It is removed before the dish is served. The classic bouquet garni consists of sprigs of parsley and thyme and a bay leaf, tied together if fresh or wrapped in cheesecloth if dried. Celery, garlic, fennel, orange peel, and marjoram are common additions

Learn more about bouquet garni with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Word Value for bouquet

18
21
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