|Part of Speech:||n|
|Definition:||a trademarked creamy cow's milk cheese, often flavored in various ways and similar to cream cheese in texture and taste|
|Example:||Boursin Garlic & Fine Herbs was the first flavored fresh cheese to be sold throughout France, and was soon followed by Boursin Pepper.|
|Etymology:||French, 1957 fr Francois Boursin|
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