| Main Entry: | Boursin |
| Part of Speech: | n |
| Definition: | a trademarked creamy cow's milk cheese, often flavored in various ways and similar to cream cheese in texture and taste |
| Example: | Boursin Garlic & Fine Herbs was the first flavored fresh cheese to be sold throughout France, and was soon followed by Boursin Pepper. |
| Etymology: | French, 1957 fr Francois Boursin |
| Usage: | cooking |