braciola

[brah-chee-oh-luh, brah-choh-; It. brah-chaw-lah]

bra·ci·o·la

[brah-chee-oh-luh, brah-choh-; It. brah-chaw-lah]
noun, plural bra·ci·o·las, bra·ci·o·le [-ley; It. -le] . Italian Cookery.
a flat piece of veal or beef rolled around a filling and baked in stock and wine.

Origin:
1940–45; < Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Braciola is always a great word to know.
So is callithumpian. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
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