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braciola
[ brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah ]
noun
, Italian Cooking.
, plural bra·ci·o·las, bra·ci·o·le [brah-chee-, oh, -ley, brah-, choh, -, b, r, ah-, chaw, -le].
- a flat piece of veal or beef rolled around a filling and baked in stock and wine.
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Example Sentences
Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”
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