bran·dy (brān'dē) n.
pl.bran·dies An alcoholic liquor distilled from wine or fermented fruit juice. tr.v.
bran·died, bran·dy·ing, bran·dies To preserve, flavor, or mix with brandy.
[Short for brandy-wine, from Dutch brandewijn : brandende, present participle of branden, to burn; see gwher- in Indo-European roots + wijn, wine; see wine.]
1657, abbreviation of brandywine (1622) from Du. brandewijn "burnt wine," so called because it is distilled (cf. Ger. cognate Branntwein and Czech palenka "brandy," from paliti "to burn").
Main Entry: bran·dy Pronunciation: 'bran-dE Function: noun Inflected Form: pluralbrandies : an alcoholic liquor distilled fromwine or fermented fruit juice (as of apples)