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bran

[bran] /bræn/
noun
1.
the partly ground husk of wheat or other grain, separated from flour meal by sifting.
verb (used with object), branned, branning.
2.
to soak or boil in bran water, as in the tanning of hides.
Origin
1250-1300
1250-1300; Middle English < Anglo-French, Old French bran, bren, of uncertain origin
Related forms
branner, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for branned

bran

/bræn/
noun
1.
husks of cereal grain separated from the flour by sifting
2.
food prepared from these husks
related
adjective furfuraceous
Word Origin
C13: from Old French, probably of Gaulish origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for branned

bran

n.

c.1300, "the husk of wheat, barley, etc., separated from the flour after grinding," from Old French bren "bran, scurf, scales, feces" (12c., Modern French bran), perhaps connected with Gaulish *brenno- "manure," or with burn (v.). The word also was used 16c. in English for "dandruff flakes."

Online Etymology Dictionary, © 2010 Douglas Harper
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branned in Medicine

bran (brān)
n.
The outer layers of a cereal grain such as wheat, approximately 20 percent of which is indigestible cellulose, used as a source of dietary fiber.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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10
13
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