[brat-wurst, -woo
rst, braht-; Ger. braht-voorsht] 
| a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled. |
| brat·wurst (brāt'wûrst', -vŏŏrst') n. A small sausage of highly seasoned fresh pork, usually served fried. [German, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.] |