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bresaola's
1 dictionary results for: bresaola's
American Heritage Dictionary - Cite This Source - Share This
bre·sao·la
 (brě-sō'lə, brĭ-zō'-) Pronunciation Key
n. Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving. [Italian, diminutive of Italian dialectal *bresada, past participle of brasare, to braise, from French braiser; see braise.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
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