brewer yeast

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brewer's yeast

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–noun

a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer.

Origin:
1915–20

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Medical Dictionary

Main Entry: brew·er's yeast
Pronunciation: 'brü-&rz-
Function: noun
: the dried pulverized cells of a yeast of the genus Saccharomyces(S. cerevisiae) used in brewing and especially as a source of B-complex vitamins

Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

brewer's yeast brew·er's yeast (br&oomacr;'ərz)
n.
A yeast (genus Saccharomyces) used as a source of B-complex vitamins.

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