[broo-ing] 
| 1. | the act of a person who brews. |
| 2. | the process of being brewed. |
| 3. | the occupation or business of producing beer, ale, etc. |
| 4. | a quantity or batch brewed in a single process or at one time. |
[broo] | 1. | to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops. |
| 2. | to make or prepare (a beverage, as tea) by mixing, steeping, soaking, or boiling a solid in water. |
| 3. | to concoct, mix, or cook (a beverage or food, esp. one containing unmeasured or unusual ingredients): She brewed a pot of soup from the leftovers. |
| 4. | to contrive, plan, or bring about: to brew mischief. |
| 5. | to make a fermented alcoholic malt beverage, as beer or ale. |
| 6. | to boil, steep, soak, or cook: Wait until the tea brews. |
| 7. | a quantity brewed in a single process. |
| 8. | a particular brewing or variety of malt liquor. |
| 9. | a hot beverage made by cooking a solid in water, esp. tea or coffee. |
| 10. | any concoction, esp. a liquid produced by a mixture of unusual ingredients: a witches' brew. |
| 11. | Informal.
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| 12. | be brewing, to be forming or gathering; be in preparation: Trouble was brewing. |
| brew (brōō) v. brewed, brew·ing, brews v. tr.
[Middle English brewen, from Old English brēowan; see bhreu- in Indo-European roots.] brew'age n., brew'er n. |
brew
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