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brillat-savarin

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Bril⋅lat-Sa⋅va⋅rin

[bree-ya-sa-va-ran]
–noun
Anthelme [ahn-telm] , 1755–1826, French jurist, writer, and gastronome.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Bril·lat-Sa·va·rin   (brē-yä' sä-vä-rāɴ')   
French politician and gourmet, who is noted for his Physiologie de Goût (1825), a witty dissertation on the art of dining.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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