Brillat-Savarin

Brillat-Savarin

[bree-ya-sa-va-ran]
noun
Anthelme [ahn-telm] , 1755–1826, French jurist, writer, and gastronome.
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Brillat-Savarin (French brijasavarɛ̃)
 
n
Anthelme (ɑ̃tɛlm). 1755--1826, French lawyer and gourmet; author of Physiologie du Goût (1825)

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