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USDA Prime Beef
Brisket
21 Day Aged
Brisket
Full Flat Cut On Sale 3 lbs $32.99, Shop Gourmet.
PastaCheese.com/GourmetBeef
bris⋅ket
/
ˈbrɪs
kɪt
/
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[
bris
-kit
]
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brisket
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brisket
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brisket
–noun
1.
the breast of an animal, or the part of the breast lying next to the ribs.
2.
a cut of meat, esp. beef, from this part.
Origin:
1300–50;
ME
brusket,
perh. < ON
brjōsk
cartilage
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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brisket
USDA Prime Beef
Brisket
21 Day Aged
Brisket
Full Flat Cut On Sale 3 lbs $32.99, Shop Gourmet.
PastaCheese.com/GourmetBeef
bris·ket
(brĭs'kĭt)
(click for larger image in new window)
n.
The chest of an animal.
The ribs and meat taken from the chest of an animal.
[Middle English
brusket
,
perhaps of Scandinavian origin
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Word Origin & History
brisket
1338, perhaps from O.Fr.
bruschet,
with identical sense of the Eng. word, or from O.N.
brjosk
"gristle" (related to
brjost
"breast") or Dan.
bryske
or M.H.G.
brusche
"lump, swelling."
Online Etymology Dictionary, © 2001 Douglas Harper
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Medical Dictionary
Main Entry:
bris·ket
Pronunciation:
'bris-k&t
Function:
noun
:
the breast or lower chest of a quadruped animal
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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