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brochette
[ broh-shet; French braw-shet ]
noun
- a skewer for use in cooking.
adjective
brochette
/ brɒˈʃɛt; brɔʃɛt /
noun
- a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
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Word History and Origins
Origin of brochette1
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Word History and Origins
Origin of brochette1
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Example Sentences
The common ones are used to fasten pieces of meat together; to roast or bake small birds, liver in brochette, etc., etc.
They are what is called en brochette in cook-books, a formidable name for a simple dish.
There is no other hotel in the world where you can get such chicken livers en brochette.
Mutton kidneys with bacon are desirable, and all the livers and kidneys en brochette with bacon, empaled on a spit, are excellent.
How many people in Aix to-day have had rognons a la brochette for their luncheon!
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