brochettes

brochette

[broh-shet; French braw-shet]
noun, plural brochettes [broh-shets; French braw-shet] .
1.
a skewer, for use in cookery.
2.
en brochette [en, on; French ahn] on a small spit or skewer: lamb cubes en brochette.

Origin:
1705–10; < French; Old French brochete. See broach, -ette

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World English Dictionary
brochette (brɒˈʃɛt, French brɔʃɛt)
 
n
a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
 
[C19: from Old French brochete small pointed tool; see broach1]

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