| the offspring of a zebra and a donkey. |
| a gadget; dingus; thingumbob. |
broiling
cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Temperatures are higher for broiling than for roasting; the broil indicator of a household range is typically set around 550 F (288 C), whereas larger commercial appliances broil between 700 and 1,000 F (371 and 538 C)
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