noun Scot.
a porridge made by stirring boiling liquid into oatmeal or other meal.

1400–50; late Middle English broys < Old French broez; see brewis

brosy, adjective Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
brose (brəʊz)
(Scot) See also Atholl brose oatmeal or pease porridge, sometimes with butter or fat added
[C13 broys, from Old French broez, from breu broth, of Germanic origin]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Word Origin & History

1650s, Scottish, earlier browes, from O.Fr. broez, nom. of broet (13c.) "stew, soup made from meat broth," dim. of breu, from M.L. brodium, from O.H.G. brod "broth" (see broth).
Online Etymology Dictionary, © 2010 Douglas Harper
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