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brunswick stew

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Brunswick stew

 
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–noun
1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2. a similar dish made with chicken.
Origin:
1855–60; after Brunswick Co., Virginia, where it originated
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Brunswick stew  
n.  A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.

[After Brunswick, a county of southern Virginia.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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