Brunswick stew
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Brunswick stew
noun
1.
(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2.
a similar dish made with chicken.
Origin:
1855–60; after Brunswick Co., Virginia, where it originated
1855–60; after Brunswick Co., Virginia, where it originated
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To brunswick stew
WordNet
| brunswick stew | |
noun | |
| spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes |
WordNet® 3.0, © 2006 by Princeton University.
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Cite This Source
00:10
Brunswick stew
is always a great word to know.
So is slumgullion. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| the offspring of a zebra and a donkey. |
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