Recipe The marriage of two of my favorite foods—baby back ribs and buffalo wings.
But, he confesses, "you still have to have the occasional plate of buffalo wings and French fries."
small deep-fried chicken wings cooked in spicy hot cayenne pepper sauce, esp. served as an appetizer with blue cheese dressing and celery sticks; also called Buffalo chicken wings
from first being served in Anchor Bar, Buffalo, New York (1964)