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a sauce made of melted butter, often diluted with water, sometimes thickened with flour or egg yolk, or both, and seasoned with lemon juice.
Based on the Random House Dictionary, © Random House, Inc. 2014.
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The fish is often battered or pan-fried with a lemon
, though there are countless ways to prepare it.
is the special ingredient that makes it deliciously decadent.
Transfer with a slotted spoon to skillet with
The restaurant offers dishes such as salmon with a champagne and
, or roasted duck with port wine reduction.
Look for house specialties such as chicken piccata sauteed in capers and a satisfying lemon
No one should ever dine at a quality level lower than veal in sage-
Not only do vegetables frozen in
cost twice as much as plain frozen vegetables, they have more calories.
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