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noun
1.
a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.
2.
a hard, brittle taffy made with butter, brown sugar, etc.
3.
a golden brown color.
adjective
4.
having the flavor of butterscotch.
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Butter-scotch
is always a great word to know.
So is zedonk. Does it mean:
| a fool or simpleton; ninny. |
| the offspring of a zebra and a donkey. |
Origin:
1850–55; earlier also butterscot; the 2nd element of the compound is unexplained
1850–55; earlier also butterscot; the 2nd element of the compound is unexplained
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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