buttercream

[buht-er-kreem]
noun
1.
a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
2.
a similar mixture used as a filling for bonbons or to flavor ice cream.

Origin:
1950–55; butter + cream

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Example sentences
The sweet treat features vanilla cake with vanilla buttercream filling and
  vanilla cream cheese frosting.
It's an almond macaroon, which, once cooled is topped with chocolate
  buttercream and then dipped in chocolate.
Chill remaining buttercream, covered, then bring to room temperature before
  using.
No buttercream, no food coloring, and no diabetic shock after consumption.
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